4-Ingredient Coconut Sorbet
4-Ingredient Coconut Sorbet
Coconut cream
Coconut cream
Sugar
Sugar
Coconut milk
Coconut milk
Coconut water
Coconut water
Combine coconut water and sugar to create a simple syrup, then pour it into the coconut milk and coconut cream.
Combine coconut water and sugar to create a simple syrup, then pour it into the coconut milk and coconut cream.
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Blend them together with an immersion blender (or use a blender/food processor).
Blend them together with an immersion blender (or use a blender/food processor).
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Turn on the ice cream machine and pour the blended coconut mixture into the machine.
Turn on the ice cream machine and pour the blended coconut mixture into the machine.
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Blend for 15-20 minutes. Be sure to follow your particular machine's instructions.
Blend for 15-20 minutes. Be sure to follow your particular machine's instructions.
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Churn until soft-set where the texture has developed, but it's not getting too hard.
Churn until soft-set where the texture has developed, but it's not getting too hard.
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Transfer the coconut sorbet to a metal dish, cover with plastic wrap, and freeze for 2-3 hours before serving.
Transfer the coconut sorbet to a metal dish, cover with plastic wrap, and freeze for 2-3 hours before serving.
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Serve them in a coconut shell for a more festive version!
Serve them in a coconut shell for a more festive version!
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