4-Ingredient Coconut Sorbet

Coconut cream

Sugar

Coconut milk

Coconut water

Combine coconut water and sugar to create a simple syrup, then pour it into the coconut milk and coconut cream.

Blend them together with an immersion blender (or use a blender/food processor).

Turn on the ice cream machine and pour the blended coconut mixture into the machine.

Blend for 15-20 minutes. Be sure to follow your particular machine's instructions.

Churn until soft-set where the texture has developed, but it's not getting too hard.

Transfer the coconut sorbet to a metal dish, cover with plastic wrap, and freeze for 2-3 hours before serving.

Serve them in a coconut shell for a more festive version!