3 Ingredient Raspberry Fudge

Combine sweetened condensed milk, butter, and freeze dried raspberry powder to a saucepan & cook until thickened.

Chill, then scoop into 1-inch balls.

Be sure to lightly grease your hands!

Roll into smooth balls.

Roll the raspberry fudge through sprinkles, coconut, or more freeze dried raspberries.

Store in the fridge for two weeks and enjoy at any time!